![]() ![]() White Hon Shimeji mushrooms can be incorporated into different cuisines including European and Asian and hold their shape well for use in soups, bisques, stews, omelets, noodle dishes, stir-fries, rice dishes, flatbreads, and sauces. They should not be washed as the mushrooms are porous and too much water will change the texture. Before cooking, the mushrooms should be lightly brushed to remove dirt and debris. ![]() White Hon Shimeji mushrooms are best suited for cooked applications such as sautéing, braising, stewing, and roasting, as their raw flavor tends to be unpalatably strong.
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